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Hey there, pie lovers! Get ready to tantalize your taste buds with these mouthwatering lemon meringue pie recipes. We’ve scoured the web to bring you the best of the best, so get your baking aprons on and let’s dive into these delectable treats.

A Slice of Heaven: Lemon Meringue Pie

Nothing says summer like a tangy yet sweet lemon meringue pie. This classic dessert is the perfect combination of zesty lemon filling and fluffy meringue topping, all nestled in a buttery, flaky crust. It’s like taking a bite of sunshine on a plate!

Now, let’s step into the kitchen and bring this heavenly dessert to life. Preheat your oven to 325°F (163°C) and gather the following ingredients:

• 1 pre-made pie crust (homemade or store-bought)
• 1 and 1/2 cups of granulated sugar
• 1/4 cup of cornstarch
• 1/4 teaspoon of salt
• 1 and 1/2 cups of water
• 4 large egg yolks
• 1 tablespoon of lemon zest
• 1/3 cup of freshly squeezed lemon juice
• 2 tablespoons of unsalted butter
• 4 large egg whites
• 1/4 teaspoon of cream of tartar
• 1/2 cup of granulated sugar for the meringue

Now that we have our ingredients, let’s dive into the pie-making process. Roll out your pie crust and gently press it into a 9-inch pie dish. Use a fork to make some decorative pricks on the crust, then bake it in the preheated oven for about 10 minutes or until it turns golden brown.

While your crust is baking, let’s prepare the luscious lemon filling. In a saucepan, whisk together 1 and 1/2 cups of granulated sugar, 1/4 cup of cornstarch, and 1/4 teaspoon of salt. Gradually add in the water, ensuring there are no lumps. Bring the mixture to a boil over medium heat, stirring constantly until it thickens.

In a separate bowl, whisk together the egg yolks, lemon zest, and lemon juice. Slowly pour this mixture into the saucepan with the sugar mixture, whisking continuously. Cook the filling over medium heat until it becomes thick and glossy. Remove it from the heat and stir in the butter until melted and fully incorporated.

The Fluffiest Meringue You’ll Ever Taste

Now comes the fun part – the meringue! In a mixing bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add in the 1/2 cup of granulated sugar, one tablespoon at a time, while continuously beating until the mixture forms stiff peaks.

Once your pie crust has cooled slightly, pour the lemon filling into the crust and spread it evenly. Then, spoon the meringue on top of the filling, starting from the edges and working your way to the center. This technique will help seal in the filling, preventing any leakage.

Bake the pie in the preheated oven for about 15-20 minutes or until the meringue turns a gorgeous golden brown. Keep a close eye on it to prevent burning. Once ready, remove the pie from the oven and let it cool completely before slicing into scrumptious servings.

Now that you have your own homemade lemon meringue pie, it’s time to savor every delightful bite. The tangy lemon filling combined with the light and airy meringue is a match made in dessert heaven. Serve it chilled or at room temperature – it’s delicious either way!

Don’t limit yourself to just one recipe! Lemon meringue pie is just the beginning of a world of pie possibilities. Dive into the rabbit hole of pie-making with our other 21 delicious pie recipes. From classic apple pie to decadent chocolate cream pie, there’s a pie for every occasion and craving.

So, what are you waiting for? Put on your apron, grab the ingredients, and let’s bake some pies! Your friends and family will be blown away by your baking skills, and your taste buds will be forever grateful. Happy baking!

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