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Hey there foodies! We have a delicious treat for you today - Italian Sausage Meatballs! These meatballs are bursting with flavor and are perfect for a cozy dinner at home or a gathering with friends. So let’s dive right into this mouthwatering recipe!
Italian Sausage Meatballs Recipe
First things first, let’s gather our ingredients:
- 1 pound ground Italian sausage
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves of garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 egg, beaten
- Salt and pepper to taste
Now that we have everything ready, it’s time to get cooking! Start by preheating your oven to 375°F (190°C).
In a large bowl, combine the ground Italian sausage, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, beaten egg, salt, and pepper. Mix everything together until well combined.
Now, time to roll up those meatballs! Take a small portion of the mixture and roll it between your hands to form a ball. Repeat until you have used up all the mixture.
Place the meatballs on a baking sheet lined with parchment paper. Make sure to leave some space between them for even cooking.
Pop these little gems into the preheated oven and let them bake for about 20 minutes, or until they are golden brown and cooked through.
Once the meatballs are ready, you can serve them in so many delicious ways! Arrange them on a platter as appetizers, serve them with spaghetti and marinara sauce, or even make a hearty meatball sub sandwich with melted cheese.
These Italian Sausage Meatballs are so versatile and incredibly flavorful. The combination of the Italian sausage, garlic, and Parmesan cheese creates a taste sensation that will leave you craving more.
So, gather your loved ones and enjoy these mouthwatering meatballs together. You’re in for a flavor-packed treat that will make your taste buds dance with delight!
Remember, good food is meant to be shared, so don’t forget to spread the love and share this amazing recipe with your fellow food enthusiasts. Buon appetito!
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