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Today, I want to share with you a delicious Indian dish called Paneer Butter Masala. This creamy and flavorful dish is a favorite among many people, and once you try it, you’ll understand why! It’s a perfect blend of rich buttery flavors and aromatic spices that will leave you craving for more.

Delicious Indian Paneer Platters: Butter Paneer Masala…

Paneer Butter Masala is usually made using soft paneer (Indian cottage cheese) cooked in a tomato-based gravy. The paneer cubes are simmered in a rich and creamy sauce made with butter, onions, tomatoes, and various spices. This combination creates a delightful blend of flavors that is truly irresistible.

One of the best things about this dish is its versatility. It can be served with a variety of Indian bread like naan, roti, or paratha. The creamy texture of the gravy and the softness of the paneer make it a perfect accompaniment to any type of bread.

Paneer Butter Masala (Restaurant Style Recipe) » Dassana’s Veg Recipes

If you’re wondering how to make this delicious dish at home, don’t worry! I’ve got you covered. Here’s a simple recipe that will help you recreate the restaurant-style Paneer Butter Masala in the comfort of your own kitchen:

Ingredients:

• 200 grams paneer (Indian cottage cheese), cut into cubes
• 2 tablespoons butter
• 1 medium-sized onion, finely chopped
• 2 medium-sized tomatoes, pureed
• 1 teaspoon ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1/4 cup fresh cream
• Salt to taste
• Coriander leaves for garnishing

Instructions:

1. Heat butter in a pan and add the chopped onions. Saute until they turn golden brown.
2. Add the ginger-garlic paste and cook for a minute.
3. Next, add the pureed tomatoes and cook until the mixture thickens.
4. Add the turmeric powder, red chili powder, and garam masala. Mix well and cook for a few more minutes.
5. Now, add the paneer cubes and gently stir to coat them with the sauce.
6. Pour in the fresh cream and mix well. Simmer for a couple of minutes.
7. Add salt to taste and garnish with freshly chopped coriander leaves.

Your delicious Paneer Butter Masala is now ready to be served! Enjoy it hot with your choice of bread or steamed rice.

This dish is perfect for special occasions or when you want to treat yourself to a restaurant-like experience at home. The creamy sauce, paired with the soft paneer, creates a heavenly combination that will surely leave your taste buds satisfied!

So, what are you waiting for? Try this mouthwatering Paneer Butter Masala recipe today and indulge in the flavors of India!

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